Food & Wine

MAIN COURSE - Potato "rosti"

Recipe for 8 people

1 kg red potatoes
500 g white onions
140 g fresh bacon
50 g butter
100 g extra-virgin olive oil
Salt and pepper, to taste

In a large skillet, sauté the bacon slowly in the oil until transparent. Add the onion and braise it slowly while mixing. Add salt and pepper. Add butter when fully cooked. Boil potatoes separately and peel when cooked. Slice and add to the onion sauce prepared previously. Sauté for a few minutes.