SECOND COURSE - Fried lake fish with citrus mayonnaise

Recipe for 12 people

Ingredients
2.5 kg fish (pink trout, white trout, white fish)

For the mayonnaise:
5 egg yolks
0.5 l sunflower seed oil
Juice from one orange and one lemon
Salt, to taste

For the flour coating:
00 flour, as needed
semolina flour, as needed
Rice flour, as needed

Preparation
For the mayonnaise:
Prepare the mayonnaise by putting the yolks, salt and oil into a hand blender cup, whip and move the hand blender up slowly as the mixture increases in volume. When the mayonnaise has reached the right density, add the juice.

For the fried lake fish:
Fillet the fish and leave the skin on. Then cut the fillets into strips and dredge them in the coating made with the three types of flour. Fry them for a couple of minutes in oil at 180°C. Dry on paper towels and salt to taste.

Serving:
Serve hot with the citrus mayonnaise.