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Ricette

DESSERT - Crescenzin
FIRST COURSE - "Bottoni di lago" (lake fish button...
FIRST COURSE - "Conchiglioni" pasta with lake fish...
FIRST COURSE - "Gnocchetti" made with ricotta from...
FIRST COURSE - "Gnocchi all’ossolana"
FIRST COURSE - Carnaroli rice, perch and lemon cre...
FIRST COURSE - Lake fish soup
FIRST COURSE - Risotto with Prünent wine and foie...
FIRST COURSE - “Gnoc da la Chigià” on a bed of par...
MAIN COURSE - "Prata Hapfla" (potato pancake)
MAIN COURSE - Potato "rosti"
SECOND COURSE - "Baccalà alla Formazzina"
SECOND COURSE - Fried lake fish with citrus mayonn...
SECOND COURSE - Gratined Lake Maggiore zander scal...
SECOND COURSE - Marinated white fish fillets
SECOND COURSE - Sturgeon in orange sauce with pota...
SECOND COURSE - Venison rib-eye steak with Ca’ D...
SECOND COURSE - “Cuchéla” from Varzo
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  • Distretto Turistico dei Laghi, Monti e Valli d'Ossola
  • Sede legale e operativa: Corso Italia, 26 - 28838 Stresa VB - Italy
  • tel. +39 0323 30416 / fax +39 0323 934335
  • e
  • www.distrettolaghi.it
  • P.I.01648650032
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