DESSERT - Crescenzin
FIRST COURSE - "Bottoni di lago" (lake fish button...
FIRST COURSE - "Conchiglioni" pasta with lake fish...
FIRST COURSE - "Gnocchetti" made with ricotta from...
FIRST COURSE - "Gnocchi all’ossolana"
FIRST COURSE - Carnaroli rice, perch and lemon cre...
FIRST COURSE - Lake fish soup
FIRST COURSE - Risotto with Prünent wine and foie...
FIRST COURSE - “Gnoc da la Chigià” on a bed of par...
MAIN COURSE - "Prata Hapfla" (potato pancake)
MAIN COURSE - Potato "rosti"
SECOND COURSE - "Baccalà alla Formazzina"
SECOND COURSE - Fried lake fish with citrus mayonn...
SECOND COURSE - Gratined Lake Maggiore zander scal...
SECOND COURSE - Marinated white fish fillets
SECOND COURSE - Sturgeon in orange sauce with pota...
SECOND COURSE - Venison rib-eye steak with Ca’ D...
SECOND COURSE - “Cuchéla” from Varzo